I guess you have heard oolong tea before, from your good friend, TV show or newspaper, and you might somehow know that oolong tea may benefit your state of health, but you're not that positive about it. So, for everybody new at all to oolong, this article is for your needs.
So What Is Oolong Tea?
Tea is getting a great deal of traction nowadays beyond China, especially in western nations. It includes 3 main different types: green tea, oolong tea, and black tea. And oolong tea is really unique, which is actually semi-fermented tea.Having said that, you might ask what is semi-fermented tea? Given that the manufacturing approach is quite sophisticated, I'd like to put in a way that you'll be able to understand very easily (I will discuss much more information later below):
You must try green tea before, which is intensely well-liked worldwide, perfect for weight loss. The green tea will never be fermented in any way, which implies right after the tea leaves are reaped, they will be roasted right away, retaining the ingredients of tea as it is.
The black tea is actually quite the opposite, 100 % fermented, which means that chemical changes have taken place for quite some time, then the fundamental compounds have most certainly became a new form so that the flavor of black tea is totally different to green tea. However, the oolong tea wouldn't go that far. It is somewhere between green tea and black tea, having a highly distinct flavors and some bonus health benefits.
Etymology of Oolong Tea
This Chinese tea was actually originally known as Beiyuan Tea, which was a tribute tea. What was a tribute tea? It was a specific tea given to royals or an emperor, like a tribute to them.In fact, Beiyuan is a place within the north area of Fujian province (home of oolong tea). Then the tea farmers of An-xi county, south part of Fujian, considerably improved the typical tea making techniques, for that reason the Beiyuan Tea was developed into a whole new category. It is known that the name of first person who accidentally obtained this specific tea producing skill was pronounced as "oolong", and so in order to memorize him, this later popular tea was termed as "oolong tea".
In several places, oolong tea is also translated as "Wu long", the identical enunciation, having said that I have to explain here because it confuses many people. The explanation for the various spelling is because of 2 different spelling methods: the Wades Giles system gives us Oolong, and the Chinese Pinyin method gives us Wu long. But sometimes(rarely), oolong tea has some other names, such as brown tea(named after its color) and rock tea(some varieties of premium oolong tea actually grow on the rocks/cliffs).
So, when you read here, you might get the idea of oolong tea now. But I am not going to stop here. Like I said, I'll try to uncover the manufacturing process, which can be more interesting and educational, allowing you to understand this tea far more deeply. So, bear with me.
The Production Process In Detail
This rather intricate producing approach has seven important steps.
1. The Withering Step - Leaves are unfolded, typically under the sun, with the purpose of drawing out dampness, softening the leaf cell wall and starting the natural enzymatic fermentation.
2. The Turning Over Step - Specifically designed systems are widely used to break down the leaves, increasing oxidation and allowing the chemical factors, within the stems, to blend with the leaves. This step contributes a lot towards the balance of quality in the finished product.
3. The Oxidization Step - The leaves are now given time to rest as organic fermentation process keeps going. Throughout this step, leaves will change color, usually to darker green as the cell structure further disintegrates. And now the tea is increasing an intensive flavor.
4. The Kill Green Step - This step will stop the natural fermentation process while allowing the leaves unchanged.
5. The Rolling Step - To further boost the amazing taste and give shape to the leaves, hot or cold rollers (occasionally both) are employed to disintegrate the leaves.
6. The Drying Step - Techniques, which include hot air, sun or pan drying, are employed at this point. The flavor and scent are further intensified, whilst the step also serves the purpose of preventing the growth of mildew and getting rid of any grassy taste that remains.
7. The Heating Step - In the end, to give the demanded smoky flavor the leaves is going to be roasted.
Places Where Oolong Tea Grows
Oolong tea grows mostly in northern Fujian Province, southern Fujian Province (the ideal place manufacturing one of the best oolong, i.e. An-xi county), Canton and Taiwan. The 4 main regions produce the most of oolong tea in China, if not in the world.
More than that, oolong tea has been found transplanted outside of China, which includes Thailand and India.
How Can You Reap The Benefits Of Having Oolong Tea?
You may be fed up with water (like me), perhaps you are tired with green tea (much like me before sick and tired with water) or some other kinds of tea, maybe your friend informed you that oolong tea could be very good to your well being due to its substantial poly-phenol antioxidant properties; however, you might still have suspicions in mind, that's OK.
There's no need to push yourself, just click the web links at the bottom of the article, go directly into the subject which causes you to wonder if you need to give oolong tea a go or not. Right now, I'll just include the benefits here.
-Skyrocket Weight Reduction
-Deal with the Signs of Getting old
-Minimize Possibility of Heart Disease
-Protect against Cancer
-Manage Diabetes
-Reduce Emotional stress
-Minimize Pain
-Help reduces Cholesterol
So What Is Oolong Tea?
Tea is getting a great deal of traction nowadays beyond China, especially in western nations. It includes 3 main different types: green tea, oolong tea, and black tea. And oolong tea is really unique, which is actually semi-fermented tea.Having said that, you might ask what is semi-fermented tea? Given that the manufacturing approach is quite sophisticated, I'd like to put in a way that you'll be able to understand very easily (I will discuss much more information later below):
You must try green tea before, which is intensely well-liked worldwide, perfect for weight loss. The green tea will never be fermented in any way, which implies right after the tea leaves are reaped, they will be roasted right away, retaining the ingredients of tea as it is.
The black tea is actually quite the opposite, 100 % fermented, which means that chemical changes have taken place for quite some time, then the fundamental compounds have most certainly became a new form so that the flavor of black tea is totally different to green tea. However, the oolong tea wouldn't go that far. It is somewhere between green tea and black tea, having a highly distinct flavors and some bonus health benefits.
Etymology of Oolong Tea
This Chinese tea was actually originally known as Beiyuan Tea, which was a tribute tea. What was a tribute tea? It was a specific tea given to royals or an emperor, like a tribute to them.In fact, Beiyuan is a place within the north area of Fujian province (home of oolong tea). Then the tea farmers of An-xi county, south part of Fujian, considerably improved the typical tea making techniques, for that reason the Beiyuan Tea was developed into a whole new category. It is known that the name of first person who accidentally obtained this specific tea producing skill was pronounced as "oolong", and so in order to memorize him, this later popular tea was termed as "oolong tea".
In several places, oolong tea is also translated as "Wu long", the identical enunciation, having said that I have to explain here because it confuses many people. The explanation for the various spelling is because of 2 different spelling methods: the Wades Giles system gives us Oolong, and the Chinese Pinyin method gives us Wu long. But sometimes(rarely), oolong tea has some other names, such as brown tea(named after its color) and rock tea(some varieties of premium oolong tea actually grow on the rocks/cliffs).
So, when you read here, you might get the idea of oolong tea now. But I am not going to stop here. Like I said, I'll try to uncover the manufacturing process, which can be more interesting and educational, allowing you to understand this tea far more deeply. So, bear with me.
The Production Process In Detail
This rather intricate producing approach has seven important steps.
1. The Withering Step - Leaves are unfolded, typically under the sun, with the purpose of drawing out dampness, softening the leaf cell wall and starting the natural enzymatic fermentation.
2. The Turning Over Step - Specifically designed systems are widely used to break down the leaves, increasing oxidation and allowing the chemical factors, within the stems, to blend with the leaves. This step contributes a lot towards the balance of quality in the finished product.
3. The Oxidization Step - The leaves are now given time to rest as organic fermentation process keeps going. Throughout this step, leaves will change color, usually to darker green as the cell structure further disintegrates. And now the tea is increasing an intensive flavor.
4. The Kill Green Step - This step will stop the natural fermentation process while allowing the leaves unchanged.
5. The Rolling Step - To further boost the amazing taste and give shape to the leaves, hot or cold rollers (occasionally both) are employed to disintegrate the leaves.
6. The Drying Step - Techniques, which include hot air, sun or pan drying, are employed at this point. The flavor and scent are further intensified, whilst the step also serves the purpose of preventing the growth of mildew and getting rid of any grassy taste that remains.
7. The Heating Step - In the end, to give the demanded smoky flavor the leaves is going to be roasted.
Places Where Oolong Tea Grows
Oolong tea grows mostly in northern Fujian Province, southern Fujian Province (the ideal place manufacturing one of the best oolong, i.e. An-xi county), Canton and Taiwan. The 4 main regions produce the most of oolong tea in China, if not in the world.
More than that, oolong tea has been found transplanted outside of China, which includes Thailand and India.
How Can You Reap The Benefits Of Having Oolong Tea?
You may be fed up with water (like me), perhaps you are tired with green tea (much like me before sick and tired with water) or some other kinds of tea, maybe your friend informed you that oolong tea could be very good to your well being due to its substantial poly-phenol antioxidant properties; however, you might still have suspicions in mind, that's OK.
There's no need to push yourself, just click the web links at the bottom of the article, go directly into the subject which causes you to wonder if you need to give oolong tea a go or not. Right now, I'll just include the benefits here.
-Skyrocket Weight Reduction
-Deal with the Signs of Getting old
-Minimize Possibility of Heart Disease
-Protect against Cancer
-Manage Diabetes
-Reduce Emotional stress
-Minimize Pain
-Help reduces Cholesterol
About the Author:
So, there it is. Now, you may get the main idea of what is oolong tea. And in case you want to learn more about oolong tea benefits, click the links here or visit our website of Oolong Tea Community. Have an amazing day and happy drinking!
