Garcinia cambogia is a small fruit that resembles a tiny pumpkin. It is found in numerous areas of the world, such as the southeastern tip of Asia and India. It grows on the tree of the same name, and for centuries has been utilized to treat a broad range of maladies. Nutritionists and dietitians have recently begun to acknowledge the potential benefits of the fruit for those who want to shed pounds. Some people, however, wonder how garcinia cambogia extract works to help them reach their weight loss goals.
As previously mentioned, garcinia fruit has been used by individuals in the Eastern world for centuries. Its primary use was for stomach ailments and as a cure for obesity. It is the latter that has propelled it into the spotlight in Western countries over the past five years.
It is thought that certain substances in the fruit suppress the appetite. Additionally, evidence and preliminary studies show that it may also help the human body to burn fat at a faster rate. However, more research is still needed to confirm this fact. Proponents of the supplement also state that it creates a feeling of fullness for a lengthy amount of time after it is consumed. This may help individuals avoid habitual snacking, and cravings for unhealthy fare.
New studies have been conducted on the appetite suppressing factor in the extract, which is called HCA, the abbreviation for hydroxy citric acid. This component is already being used in numerous weight loss supplements for the aforementioned purpose and to increase fat burning. However, HCA occurs naturally in the garcinia fruit, which has led many weight loss experts to believe that the effect may be more potent when the fruit extract is consumed than when individuals use synthetic diet pills containing HCA.
The HCA found in the supplement works in various ways. For example, it boosts the dieter's serotonin levels, which subsequently reduces their appetite. It is also believed to decrease the number of fat cells present in a person's body; however, this has not yet been confirmed in clinical studies.
Additionally, the fruit has also been shown to block the activity of citrate lyase, which is an enzyme responsible for converting carbohydrates into stored fat. If further studies reveal that this is indeed the case, it could be a major breakthrough in the diet industry: most individuals would agree that carbohydrates are a saboteur of any weight reduction program.
Studies are being planned to determine if there are additional benefits associated with garcinia cambogia. These include its potential to lower bad cholesterol levels, and enhance the mood of those suffering from depression. It may also have anti-inflammatory properties, and research is currently being conducted to determine whether or not this the case.
The aforementioned supplements can be acquired online or in most health food stores or vitamin shops. It is always wise, however, to discuss the use of any new supplemental formula with a doctor before making a final decision. Consumers who want to find more information with regard to exactly how garcinia cambogia extract works should complete online research or search for books about the extract at their local library.
As previously mentioned, garcinia fruit has been used by individuals in the Eastern world for centuries. Its primary use was for stomach ailments and as a cure for obesity. It is the latter that has propelled it into the spotlight in Western countries over the past five years.
It is thought that certain substances in the fruit suppress the appetite. Additionally, evidence and preliminary studies show that it may also help the human body to burn fat at a faster rate. However, more research is still needed to confirm this fact. Proponents of the supplement also state that it creates a feeling of fullness for a lengthy amount of time after it is consumed. This may help individuals avoid habitual snacking, and cravings for unhealthy fare.
New studies have been conducted on the appetite suppressing factor in the extract, which is called HCA, the abbreviation for hydroxy citric acid. This component is already being used in numerous weight loss supplements for the aforementioned purpose and to increase fat burning. However, HCA occurs naturally in the garcinia fruit, which has led many weight loss experts to believe that the effect may be more potent when the fruit extract is consumed than when individuals use synthetic diet pills containing HCA.
The HCA found in the supplement works in various ways. For example, it boosts the dieter's serotonin levels, which subsequently reduces their appetite. It is also believed to decrease the number of fat cells present in a person's body; however, this has not yet been confirmed in clinical studies.
Additionally, the fruit has also been shown to block the activity of citrate lyase, which is an enzyme responsible for converting carbohydrates into stored fat. If further studies reveal that this is indeed the case, it could be a major breakthrough in the diet industry: most individuals would agree that carbohydrates are a saboteur of any weight reduction program.
Studies are being planned to determine if there are additional benefits associated with garcinia cambogia. These include its potential to lower bad cholesterol levels, and enhance the mood of those suffering from depression. It may also have anti-inflammatory properties, and research is currently being conducted to determine whether or not this the case.
The aforementioned supplements can be acquired online or in most health food stores or vitamin shops. It is always wise, however, to discuss the use of any new supplemental formula with a doctor before making a final decision. Consumers who want to find more information with regard to exactly how garcinia cambogia extract works should complete online research or search for books about the extract at their local library.
About the Author:
Know how Garcinia Cambogia extract works when you turn to this informative website at www.nutrimentllc.com for tips and guidance. For specific details, go to http://www.nutrimentllc.com immediately.
